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Ball Blue Book Guide to Preserving, 37th Edition

Ball Blue Book Guide to Preserving, 37th Edition
Ball Blue Book Guide to Preserving, 37th Edition
Ball Blue Book Guide to Preserving, 37th Edition
Ball Blue Book Guide to Preserving, 37th Edition



  • Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food
  • A must-have source for time-saving tips and tricks
  • Great for both rookie and lifelong canners
  • Paperback
  • 200 pages
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